Bakso Idola Mojosongo: A Culinary Delight from Solo, Indonesia

Bakso Idola Mojosongo Solo

Jl. Sibela Barat No.47 Mojosongo Solo ⏰ 09.00- 20.00 WIB

If you’re a foodie visiting Solo, Indonesia, you won’t want to miss out on Bakso Idola Mojosongo. This delicious meatball soup is a beloved local dish that’s sure to satisfy your taste buds. Learn more about this must-try dish and where to find it.

What is Bakso Idola Mojosongo?

Bakso Idola Mojosongo is a popular meatball soup dish that originated in Solo, Indonesia. The dish consists of meatballs made from ground beef or chicken, mixed with tapioca flour and spices, served in a flavorful broth with noodles, vegetables, and other toppings. The soup is often enjoyed as a hearty meal or snack and is a favorite among locals and tourists alike.

What are the ingredients in Bakso Idola?

Bakso Idola is made with ground beef or chicken, tapioca flour, garlic, shallots, salt, pepper, and other spices. The meatballs are formed by mixing the ingredients together and then rolling them into small balls. The broth is made by simmering beef bones, onions, garlic, and other spices for several hours to create a rich and flavorful base.
The soup is then served with noodles, vegetables, and other toppings such as fried shallots, celery leaves, and chili sauce.

Where can you find Bakso Idola in Solo, Indonesia?

Bakso Idola is a popular dish in Solo, Indonesia and can be found in many local restaurants and street food vendors. However, the most famous and highly recommended place to try this culinary delight is at the Bakso Idola restaurant itself, located in the Mojosongo area of Solo. The restaurant has been serving this dish for over 30 years and has become a must-visit spot for foodies and tourists alike.

What are some other popular dishes in Solo, Indonesia?

Solo, also known as Surakarta, is known for its rich culinary heritage and has many other popular dishes besides Bakso Idola Mojosongo. Some other must-try dishes include Nasi Liwet (rice cooked in coconut milk with various toppings), Sate Buntel (spicy meat skewers wrapped in beef fat), and Gudeg (young jackfruit stewed in coconut milk and spices).

Solo is also famous for its traditional snacks such as Klepon (glutinous rice balls filled with palm sugar and coated in grated coconut) and Serabi (pancakes made from rice flour and coconut milk). Its’s suppurted for Sewa mobil Solo.